Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Southwest Egg Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Southwest Egg Rolls Recipe. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top! These Southwest Egg Rolls are one of my favorite appetizers.
You can cook Southwest Egg Rolls using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Southwest Egg Rolls
- You need of egg rolls.
- It’s 2 tbsp of chopped Roasted Red Bell Peppers (in a jar).
- Prepare 2 tbsp of chopped green onions.
- Prepare 1/2 cup of corn.
- Prepare 1/2 cup of black beans (rinsed and drained).
- It’s 2 tbsp of frozen spinach (thawed and squeeze well to drain).
- Take 2 tbsp of diced pickled jalapeño pepper slices.
- It’s 1/2 tbsp of chopped fresh flat leaf parsley.
- Take 1/2 tbsp of chopped fresh cilantro.
- Prepare 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of chili powder.
- Prepare 1/4 tsp of garlic salt.
- Make ready 1/8 tsp of cayenne pepper.
- Prepare 3/4 cup of pepper jack cheese.
- You need 5 of egg roll wrappers.
- Prepare 1 of vegetable oil for frying.
- Take of Avocado Dip Sauce.
- You need 1 1/2-2 of avocados.
- Prepare 1/4 cup of sour cream.
- It’s 1/4 cup of Real Mayonnaise.
- Make ready 1 1/2 tbsp of apple cider vinegar.
- Make ready 1/8 tsp of kosher salt.
- You need 1/4 tsp of finely chopped fresh flat-leaf parsley.
- You need 1/8 tsp of onion powder.
- It’s 1/4 tsp of chopped fresh dill.
- Take 1/8 tsp of garlic powder.
- You need 1 tbsp of buttermilk.
We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last.These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home!They are packed with so much flavor and texture.These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.
Southwest Egg Rolls instructions
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well.
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper..
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal..
- Heat oil in pan (approximately 1/2" in bottom) to 350°.
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down..
- Drain on paper towel and serve with Avocado Dip..
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients..
- Serve as an appetizer or with a meal Enjoy!.
Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce.These could be my favorite party appetizer of all time, (and they're freezer friendly)!I think these Southwest Chicken Egg Rolls are our absolute favorite.
These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish.I am not always the biggest egg roll fan.I mean, I will eat them if they are in front of me, but I won't specifically.Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy.If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be.
