Step-by-Step Guide to Prepare Perfect Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Grilled Mahi Tacos with Pineapple Mango Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe. Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips.

You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. Make ready 1 1/2 lb of mahi mahi filets.
2. Take of Olive oil.
3. You need of Salt pepper garlic powder and old bay.
4. Prepare of Corn tortillas.
5. Prepare of FOR THE SALSA:.
6. Prepare 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 of a vidalia onion diced small.
8. Take 1 of mango, cleaned and diced small or use canned and dice it small.
9. Make ready 1 of jalapeño, seeded and diced small.
10. Prepare small handful of cilantro, chopped.
11. Make ready to taste of Salt pepper and a good dash of old bay.
12. It’s of Juice of 1 lime.
13. You need 1 tbsp of sugar.

This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious!Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema!Cajun Mahi Mahi with Mango Pineapple Salsa.The Mango Salsa is pretty much just amazing!

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

It's also drizzled with lemon- garlic butter.It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar.The pineapple is grilled for the salsa, so that adds another layer of.

These tacos are so much fun, why not give them a try tonight!Yeah you guys, Mango Salsa is pretty much just amazing!Especially with crispy Mahi Mahi all stuffed into a warmed tortilla.Hey Dave, I grilled the fish for those marks!Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family.