Tarta de Santiago. Santiago's tart. Gluten free Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The Tarta de Santiago, a naturally gluten-free Spanish almond cake, is a very traditional Spanish dessert originating from the town of Santiago de Compostela in Galicia. Making this cake was a request from my daddy.
Here is the best “Tarta de Santiago. Santiago's tart. Gluten free” recipe we have found so far. This will be smell and look delicious.
Ingredients of Tarta de Santiago. Santiago's tart. Gluten free
- Take 250 of ground almond.
- You need 250 of icing sugar.
- Take 4 of eggs.
- It’s 1/2 of tspn almond essence.
- Prepare 1/4 of ground cinnamon.
- Make ready of Zest of 1 lemon.
- It’s of Extra icing sugar to decorate.
It finds it's origins in the Spanish region of Galicia, where it is also known as the Torta de Santiago because that's its name in the Galician language.The Tarta de Santiago (Spanish for Cake of St James), originated in Galacia, and dates back to the Middle Ages.It is made with almond flour, which means it's gluten-free.The Galatians were apparently very trendy.
Tarta de Santiago. Santiago's tart. Gluten free step by step
- Preheat oven to 180°C.
- Mix lemon zest with icing sugar and eggs..
- Once mixed add the ground almond, almond essence and ground cinnamon..
- Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise..
- Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago's cross which is the typical decoration..
Tess on Valentine's Day: Tart Ch.The tarta de Santiago, or St.James cake, is a simple Spanish almond cake that is naturally gluten-free.
The taste is similar to a pound cake, but almost better in my opinion.You can mix it together in minutes.This classic dessert, the Tarta de Santiago, is a Galician specialty.A thin, gluten-free almond cake that has been made since the Middle Ages, it is typically served dusted with icing sugar and marked with the Cross of Saint James (find templates online - I used this one).This beautiful, simple, intensely flavourful cake improves with age.
