Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cheesy Taco Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheesy Taco Dip Recipe.
You can cook Cheesy Taco Dip using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesy Taco Dip
- You need 1 lb of ground meat I've used beef turkey and deer all are great.
- Prepare 1 clove of garlic peeled and chopped.
- Take 1 can of salsa whatever you like I use chunky med..
- It’s 1 medium of onion, chopped.
- Make ready 1 envelope of Taco season.
- You need of garlic powder.
- Take 1 stick of velvetta cheese.
- Prepare 1 stick of Mexican velvetta cheese.
- Make ready of salt and pepper.
- Prepare 1 can of corn.
Cheesy Taco Dip instructions
- In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well..
- In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste..
- You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like..
