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Simple Way to Make Appetizing Sweet Buns

  • By Josie Howell
  • 16 Jun, 2020
Simple Way to Make Appetizing Sweet Buns
Simple Way to Make Appetizing Sweet Buns

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sweet Buns. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Buns Recipe. Hello friends, today I'm sharing with you everyone's favorite sweet bun/buns recipe. It has been baked in cooker.

You can cook Sweet Buns using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet Buns

  1. Make ready 2 of cup,(300 gm) all purpose flour(maida).
  2. It’s 3 tsp of powdered, sugar.
  3. Prepare 4 tsp of milk powder.
  4. It’s 1/2 tsp of salt.
  5. Take 1 tsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. Prepare 3 tbsp of curd at, room temperature.
  8. Take 2 of +1 tbsp cooking oil.
  9. You need 1/2 cup of +1 tbsp milk.

Fill these with your favorite Asian bun filling, and bake till golden brown.Title: 단팥빵 / Dan Pat Ppang.Also known as: Red Bean Bread, Sweet Buns.Ka Ran and Nam Joon were classmates in elementary school.

Sweet Buns instructions

  1. Mix the dry ingredients nicely. Sieve the ingredients..
  2. Mix curd and 2 tbsp cooking oil with the dry ingredients, lightly.
  3. Then add milk and make the dough. The dough should be made just mixing ingredients, not to be pressed hard..
  4. Use the remaining 1 tbsp oil in-between to make soft dough. No need to give rest to the dough..
  5. Greas the cavities of idli tray. Make 5 to 6 buns by kneading and making bun shape, keep in greased cavities. Brush the remaining milk over the balls..
  6. Take some salt in the idli maker pot. Place the stand with balls. Add some white sesame seeds..
  7. Place the idli stand with bun balls and covered with the lid. Bake on low- medium flame for 20- 25 minutes. Up to 20 minutes the cover should not be opened. Between 20-25 minutes buns are usually baked..
  8. If the colour has not changed to brown, keep for 5-10 minutes more..
  9. Switch off the gas and bring down the tray with buns. Immediately brush the buns with butter/oil and cover with clean and wet kitchen towel for 30 minutes. This method, remains the moisture in the buns and make soft.

Home made buns are ready to serve. Thanks.

Download Sweet buns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.These useful spices can be used to cook so many different meals!Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns.

See more ideas about Sweet buns, Food, Sweet.This domain is registered at Namecheap This domain was recently registered at Namecheap.This domain is registered at Namecheap This domain was recently registered at.Homemade Chinese Red Bean Buns with soft and slightly sweet surface.Have one bite, you will see the smooth sweet red bean paste inside.