Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Milk punch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Milk punch Recipe. Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract.
You can have Milk punch using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Milk punch
- Take 250 ml of milk.
- Prepare 150-200 ml of rum, dark.
- Prepare of Garnish cinnamon, ground.
- It’s 12 of eggs.
- It’s 300 ml of sugar, white.
- Make ready 1 l of milk.
- You need 2 of cinnamon, sticks.
- Take 10 ml of vanilla essences.
- You need 5 ml of nutmeg, ground.
- Make ready 2 cans of evaporated milk.
- Make ready 250 ml of cream.
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Milk punch instructions
- Whisk eggs and sugar together until it starts to fluff.
- In a pot pour 1l milk and add cinnamon sticks. Heat for 15-20 minutes but do not let it simmer..
- After infusing the milk bring to a simmer and than take cinnamon sticks out..
- Take 1/3 of hot milk and temper eggs and sugar mixture. Whisk well.
- Pour eggs mixture back into pot and simmer on low heat while continuously whisking..
- The custard should reach 73°C. If you don't have a thermometer, the foam should disappear. Dip the back of a spoon into the custard, draw a line with your finger across the spoon. The custard is cooked if the custard doesn't run over the line..
- Whisk in vanilla and nutmeg. Strain mixture into bowl.
- In another bowl mix evaporated milk, cream and 250ml milk together. Add to custard.
- Cool custard in fridge until ice cold. Add rum to taste. Serve in glasses and sprinkle with ground cinnamon.
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