Recipe of Ultimate Whole wheat Cornbread Cottage Pie

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Whole wheat Cornbread Cottage Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Whole wheat Cornbread Cottage Pie Recipe. The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off!

You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole wheat Cornbread Cottage Pie

1. It’s of cream of mushroom soup.
2. You need of water.
3. You need of ground turkey (or any other ground meat).
4. You need of cornbread mix.
5. Make ready of whole wheat flour.
6. Take of eggs (or equivalent egg substitute).
7. It’s of cheese of your choice.
8. Prepare of Barbecue sauce (optional).
9. Take of vegetables of choice, I used long green beans.

Serve with guacamole and hot sauce on top!Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie.White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour.Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines.

Whole wheat Cornbread Cottage Pie step by step

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.Classic Tamale Pie with Sweet Potato-Cornbread.Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off!

With a whole basket of sweet-tart plums nestled in layers between a shortbread crust and the nubbiest of toppings, this pie crumble hits all the right notes.It's sweet, a touch salty, crusty, soft with a jammy center, and has a bit of pluck and gumption.I imagine a farmhouse grandma pulling something like.These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal.Add sugar if you like sweet muffins.