Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Smoked Deviled Eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Deviled Eggs Recipe. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg?
You can have Smoked Deviled Eggs using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Smoked Deviled Eggs
- Prepare 18 of eggs.
- It’s 1 lb of bacon.
- It’s 3/4 cup of mayonnaise (hellmann's with olive oil).
- Make ready 1/4 cup of yellow mustard.
- Make ready 1/4 cup of bourbon.
- It’s dash of paprika (i didnt measure).
- You need 10 slice of pickled jalapeno.
- Prepare 1 tbsp of fresh ground black pepper.
- Make ready dash of milk for for creaminess.
Smoked Salmon Deviled Eggs from Barefoot Contessa.Place the eggs in a pot large enough to hold them in a single layer.These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties.This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives.
Smoked Deviled Eggs instructions
- Hard boil all 18 eggs and peel them.
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..
Smoked deviled eggs are a show stopping twist on an old classic.Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker.
Place the eggs in a pot large enough to hold them in a single layer.Cover the eggs with cold water and bring to a full boil over high.What I like most about them is that they can be eaten with your hands.Smoking whole hard-boiled eggs before deviling them elevates this casual.Deviled eggs are a Southern staple.
