Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Goat cheese and walnut crostini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Goat cheese and walnut crostini Recipe. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good!
You can cook Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goat cheese and walnut crostini
- Make ready 1 loaf of French bread, sliced into 1/2" thick slices.
- Prepare 3 tbsp of goat cheese.
- Make ready 2 tsp of dried rosemary.
- Make ready 1/2 cup of finely chopped walnuts.
- Take 3 tbsp of honey, preferably orange blossom honey.
I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy.Thanks for sharing your recipe Cookin_in_Wheaton it s.How to make crostini with goat cheese?For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini.
Goat cheese and walnut crostini instructions
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
- Crumble rosemary between fingertips and sprinkle on goat cheese..
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..
An elegant appetizer or serve after a meal as Set aside.Spread goat cheese on the baguette, dividing equally.Sprinkle with walnuts and drizzle with honey.
The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for.Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party!Spread the goat cheese on warm crostini, and use your favorite preserves!Friends, now that it's spring and Easter week, I just love that "love and newness of life is in the air"!Spread each crostini with goat cheese, then top with warm cherries, chopped toasted walnuts, remaining thyme leaves and a sprinkle of sea salt and pepper.
