Simple Way to Cook Speedy Vegetarian/Vegan Bolognese

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Vegetarian/Vegan Bolognese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese Recipe.

You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian/Vegan Bolognese

1. It’s 1 of small head of cauliflower.
2. You need 1 lb of mushrooms, I prefer a wild mix.
3. You need 2 cups of carrots, shredded or whole.
4. Take 1 of small yellow onion.
5. Prepare 4 tbsp of garlic.
6. It’s 2 tbsp of crushed red pepper.
7. Take 1 tbsp of dry basil.
8. Take 1 tbsp of dry thyme.
9. You need 2 tbsp of sugar.
10. Take 4 cans (28 oz) of crushed tomatoes.
11. It’s 1 cup of red wine.
12. Take 1/2 cup of Olive oil.
13. You need to taste of Salt and pepper.

Vegetarian/Vegan Bolognese instructions

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.