Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mexican street corn pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican street corn pasta Recipe. Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic.
You can cook Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mexican street corn pasta
- You need 4 of cobs of corn grilled and cut (or one can of corn).
- Make ready 1 lb of pasta cooked and drained.
- Take 1 cup of pasta water (for sauce).
- You need 1 cup of heavy or lite cream.
- Prepare 1 can of a cooked veggies (optional- I used green beans).
- Make ready of Grilled chicken or ground turkey cooked (optional).
- Make ready of Chopped fresh parsley.
- You need 1/3 cup of Parmesan cheese.
- It’s 2 handfuls of Queso fresco crumbled.
- It’s of Sprinkle of pepper flakes.
- Make ready to taste of Salt and pepper.
Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes.Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese.This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!
Mexican street corn pasta instructions
- Boil pasta and set aside. Grill corn and cut up..
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
- Add chicken and anything else you would want..
Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad.If you are worried about the spice, just leave out the jalapeños, paprika, and half.Street corn just became a potluck favorite in this simple pasta salad.
Here's our take on Mexican street corn pasta salad….This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.How to make Mexican street corn pasta salad.Cook your pasta al dente; rinse with cool water and drain well.Once everything is ready, toss together.
