Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Anytime Pasta Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Anytime Pasta Salad Recipe. Winter, spring, summer or fall this pasta salad fits them all. Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal.
You can have Anytime Pasta Salad using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Anytime Pasta Salad
- You need 1 pound of your favorite pasta.
- Prepare 1 of medium chopped onion.
- Take 1 cup of chopped broccoli.
- It’s 1 cup of chopped cauliflower.
- Prepare 1 of medium chopped carrot.
- Prepare to taste of Green chopped olives.
- Make ready of Chopped celery.
- Prepare of Chopped cucumber.
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Anytime Pasta Salad step by step
- Chop veggies in large bowl (add cucumber afterwards).
- Cook pasta till al dente.
- Drain well and while still hot mix with veggies (will soften them just a tiny bit).
- Add Italian Dressing.
- Add Grated cheese,refrigerate and enjoy. Add dressing as needed..
- You can add diced meat,chicken, tomato, cheese or whatever strikes your fancy..
For a healthier option, you may use whole-wheat pasta.Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta As pasta salad chills, it can taste a little less flavorful (cold dulls our sense of taste just a tad), so be sure.This Pasta Salad Recipe is full of fresh summer veggies, features roasted baby tomatoes, and is tossed with a homemade dressing that is out of this world!
An Easy flavourful Pasta Salad Recipe made with pancetta, parmesan flakes, fresh tomatoes and spices all tossed together with Rotini Pasta.So good, the perfect main dish or side dish idea.Chickpea Pasta Salad in a Jar.Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight.Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!
