Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Jill's Beer Braised Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Jill's Beer Braised Chicken Recipe.
You can have Jill's Beer Braised Chicken using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jill's Beer Braised Chicken
- Take 2 lb of Boneless, skinless chicken thigh.
- It’s 1 of Salt and pepper.
- You need 1 medium of Onion.
- Make ready 2 medium of Celery.
- Make ready 1 large of Green Bell pepper.
- You need 4 clove of Garlic.
- Prepare 2 tbsp of Chipotle (canned).
- You need 1 bunch of Pickled jalapeños (jar).
- Make ready 2 tbsp of Fresh Thyme.
- Make ready 1 each of Link pork jalapeños (my fave) or andouille sausage.
- You need 1 1/2 tbsp of Flour.
- Prepare 12 oz of Lager Beer.
- Take 14 oz of Diced tomatoes (or 2 1/2 can rotel).
- Take 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.
- You need of Hot sauce and scallions for garnish.
Jill's Beer Braised Chicken step by step
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
