Strawberry&blueberry Crepe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content.
Here is the best “Strawberry&blueberry Crepe” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Strawberry&blueberry Crepe
- Prepare 1 cup of all purpose flour.
- It’s 3 medium of eggs.
- Take 1/4 cup of butter,melted.
- Make ready 1/2 cup of evaporated milk.
- Prepare 1/3 cup of sugar.
- Prepare 1/2 of tbsp vanilla.
- You need 1/4 cup of water (if needed).
- Take pinch of salt.
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Strawberry&blueberry Crepe instructions
- Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in..
- Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again..
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan..
- Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool..
- Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap..
- Serve with blueberry sauce if desired..
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