Recipe of Tasty Lamb / Beef in Palm creme sauce with FuFu

Lamb / Beef in Palm creme sauce with FuFu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The fufu is the staple and it is eaten with the soup and its contents (lamb, onions, mushroom, scotch bonnet pepper, pig tail etc). This is a nice hot and tasty soup with lots of flavor.

Here is the best “Lamb / Beef in Palm creme sauce with FuFu” recipe we have found so far. This is gonna really delicious.

Ingredients of Lamb / Beef in Palm creme sauce with FuFu

1. Take 1 kg of meat with bone (50/50) lamb - beef.
2. Take 1 of onion.
3. Make ready 1 of big tomato.
4. Make ready 1 can of Palm crème.
5. Take to taste of Seasoning (Maggi cube).
6. You need to taste of Garlic.
7. Take as needed of Oil (olive).

I also tried Ox and Palm and it was outrageously disgusting (calcified fat, black contamination from the metal can, chock full of tendons, see my review over there.ALDI has dozens of beef and lamb recipes guaranteed to inspire your creative cooking side.Discover our steak rubs, spicy stews, and everything in between.Expand Menu Collapse Menu Beef & Lamb.

Lamb / Beef in Palm creme sauce with FuFu instructions

1. Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
2. Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.

What makes the dish extra special is the sauce.Using the juices released during resting, the residue from the roasting, stock and a little sweet alcohol you will very quickly and easily.Palm Corned Beef - Premiu. has been added to your Cart.

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