Simple Way to Prepare Ultimate P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, P.F. CHANG’S Orange Peel Chicken(copycat). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) Recipe. Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P.

You can cook P.F. CHANG’S Orange Peel Chicken(copycat) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of P.F. CHANG’S Orange Peel Chicken(copycat)

1. Make ready 2 lb. of chicken breast, cut into 1-inch pieces.
2. You need 1/4 cup of cornstarch.
3. Prepare 1 tablespoon of vegetable oil.
4. It’s 4 tablespoons of minced garlic.
5. You need 4 of green onions, sliced.
6. It’s 1 cup of tomato sauce.
7. You need 1/2 cup of water.
8. Take 1/4 cup of granulated sugar.
9. Make ready 2 tablespoons of brown sugar.
10. Make ready 1 tablespoon of Sriracha sauce.
11. Make ready 1 tablespoon of soy sauce.
12. You need 2 tablespoons of canola oil.
13. Take of peel from 1 orange , half zested and half julienned.

PF Chang's Orange Peel Chicken…my copycat version of course.I must admit that I have a little addiction to P.Chang's, and I am not ashamed at all!Due to the fact that I am a certified P.

P.F. CHANG’S Orange Peel Chicken(copycat) step by step

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
2. Add two tablespoons of oil to your wok.

Heat oil on medium high and add the chicken.

Cook until browned on both sides..

1. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
2. Add tomato sauce, water, sugar, Sriracha and soy sauce.

Bring to a boil and then simmer for about 5 minutes or until the sauce thickens.

Remove from heat and set aside..

1. Add the chicken back into the pan with the sauce.

Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..

1. Enjoy!.

Lightly battered, sweet citrus chili sauce, fresh orange slices.By resetting your password, you are accepting the terms of use and privacy policy, P.Chang's Preferred members are also accepting the terms and conditions.

Chang's aficionado, I believe that gives me license to recreate some of my favorite dishes!This is my version of PF Chang's Orange Chicken is so good, probably better than the original.And it tastes a million times better too!Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version!My favorite entree was orange peel shrimp.