Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Gratin Dauphinois. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gratin Dauphinois Recipe. A French gratin Dauphinois is a classic dish and the ultimate comfort food. Dauphinois (sometimes called dauphinoise) is named after the Dauphiné region of France and is a dish enjoyed around the.
You can have Gratin Dauphinois using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gratin Dauphinois
- It’s 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
- It’s 2 C of heavy cream.
- It’s 2 T of fresh rosemary; minced.
- You need 4 oz of sour cream.
- Prepare 4 oz of grated gruyere cheese.
- Make ready as needed of butter.
A déguster en famille ou entre amis.The potato gratin, potato or the dauphinoise is a French dish, home-based made of potatoes and cream.Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish.This is a simple cheat recipe to prepare the dish quickly.
Gratin Dauphinois step by step
- Butter a large casserole dish..
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
- Stack layers until no potatoes remain..
- Whisk heavy cream and sour cream together..
- Pour cream over potatoes. Press down to even out casserole and distribute cream..
- Sprinkle cheese, rosemary, salt, and black pepper across the top..
- Spray aluminum foil with non-stick cooking spray and cover casserole dish..
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
- Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress.
Recette Gratin Dauphinois : découvrez les ingrédients, ustensiles et étapes de préparation.Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne.Recette du gratin dauphinois traditionnel facile à réaliser.
Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning.Gratin dauphinois, a dish fit for royalty, or just heavy French bourgeois cooking?The original introduction wrongly stated that the gratin dauphinois was named for the French dauphin rather than.Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.Vous êtes ici Une recette simple de gratin dauphinois en vidéo.
