Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sweet Jalebi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sweet Jalebi Recipe. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
You can cook Sweet Jalebi using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sweet Jalebi
- You need 1 1/2 cup of refined flour.
- Take 1 tbsp of gram flour.
- Prepare 1/4 tsp of lemon juice.
- It’s 1/4 tsp of saffron strands.
- Prepare 2 cups of sugar.
- You need As required of Clarified butter (ghee) for deep frying.
- Take For of garnish:.
- Prepare 1/2 tsp of cardamon powder.
- Take 1/4 cup of almond and pistachio.
Pour batter into a ketchup dispensing bottle.To make sugar syrup, melt the sugar with the rosewater in a small saucepan and boil to get a one thread consistency.Jalebi is a spiral shaped crisp & juicy sweet that is made of all purpose flour, gram flour and sugar syrup.To make jalebi, firstly a batter is prepared using flour.
Sweet Jalebi step by step
- Mix lemon juice and a cup of warm water..
- Now add refined flour,gram flour to the water and lemon juice. Use your hands to mix..
- Keep the bowl in a warm place for 8 minutes. Cover it with a lid and let it ferment..
- After it gets fermented, again mix the batter with your hands..
- Now prepare sugar syrup using sugar and 1.5 cups of water. Boil on a high flame in a deep flame..
- Prepare mixture of saffron strands and 1 tbsp water. Add half of it to the sugar syrup and remaining to the batter..
- Spread the JALEBI cloth on a large bowl and pour the batter..
- Pipe the batter in coil shape in a hot ghee. Fry it on medium flame till the jalebis are golden brown from the both sides..
- Transfer the jalebis immediately from ghee to sugar syrup. Let it remain in the syrup for a minute..
- Pull it out and serve it. Garnish it with cardamon powder and mixed nuts.
Now, add ghee and food colour in the above mixture.To make a thick batter add hung curd and water.Mix well until it is thick but has a slightly flowing consistency.
Then it is fermented for several hours to acquire a unique fermented flavor.Jalebi is not something you would want to indulge in everyday.First pour small amount of oil+ghee.If you add more oil it will be tough to drop jalebi's.You can add oil later if you need it.
