Simple Way to Prepare Delicious Mike's Faux Garlic Mashed Potatoes

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mike's Faux Garlic Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Faux Garlic Mashed Potatoes Recipe. Garlic mashed potatoes are given a skinny spin in this Slow Cooker Garlic Herb Mashed Faux-tatoes recipe, which features cauliflower, broth and a whole bunch of delicious herbs and spices. Serve this one up with a whole grain roll and some lean turkey as a flex meal, for a much healthier take on.

You can cook Mike's Faux Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Faux Garlic Mashed Potatoes

1. Prepare 1 large of Head Cauliflower.
2. You need 1 tbsp of Pureed Garlic.
3. It’s 1 tbsp of Philadelphia Cream Cheese.
4. Take 1 tbsp of Butter.
5. It’s 1/4 cup of Milk.
6. You need 1/4 cup of Shreadded Parmesan Cheese.
7. Prepare 1/2 tsp of Salt.
8. Prepare 2 pinch of White Pepper.

Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.Learn how to scale them down with creamy Garlic Mashed Potatoes For Two plus tips on how to make the Today I'm focusing on my traditional Garlic Mashed Potatoes For Two.Bring a large pot of salted water to a boil.Garlic Mashed Potatoes. featured in Thanksgiving Staples If You Only Have A Microwave.

Mike's Faux Garlic Mashed Potatoes step by step

1. Pull your cauliflower apart into individual florets of semi equal size..
2. Rinse cauliflower and place in a plastic bowl with cling wrap to cover..
3. Microwave [steam] cauliflower for approximately 4 minutes until soft..
4. Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency..
5. To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley..

I have now tried these garlic mashed potatoes multiple ways - by infusing the garlic in oil and mixing it in, by roasting the garlic in The garlic cooks with the potatoes, infuses them and becomes really soft so that it gets mashed easily.No fancy ingredients - just simple stuff thats available in your pantry.Place potatoes and garlic into a large saucepan full of cold water.

In a medium bowl, add the potatoes and garlic and stir until evenly combined.Remove from the bowl from the microwave.These mashed potatoes are made with plenty of garlic, along with butter and milk.Parmesan cheese is optional, but it makes a nice addition.Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat.