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How to Prepare Delicious Sweet Jalebi

  • By Wesley Gutierrez
  • 10 Mar, 2020
How to Prepare Delicious Sweet Jalebi
How to Prepare Delicious Sweet Jalebi

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Sweet Jalebi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet Jalebi Recipe. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

You can cook Sweet Jalebi using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet Jalebi

  1. Make ready 1 1/2 cup of refined flour.
  2. You need 1 tbsp of gram flour.
  3. It’s 1/4 tsp of lemon juice.
  4. Take 1/4 tsp of saffron strands.
  5. Make ready 2 cups of sugar.
  6. It’s As required of Clarified butter (ghee) for deep frying.
  7. It’s For of garnish:.
  8. Make ready 1/2 tsp of cardamon powder.
  9. You need 1/4 cup of almond and pistachio.

The method shared here is the traditional.I have tasted Jalebi only twice before I made this on my own last weekend.First time it was from Sri Krishna sweets,Vj bought me as I said I have never tasted before.And as it was my first time, I din't.

Sweet Jalebi step by step

  1. Mix lemon juice and a cup of warm water..
  2. Now add refined flour,gram flour to the water and lemon juice. Use your hands to mix..
  3. Keep the bowl in a warm place for 8 minutes. Cover it with a lid and let it ferment..
  4. After it gets fermented, again mix the batter with your hands..
  5. Now prepare sugar syrup using sugar and 1.5 cups of water. Boil on a high flame in a deep flame..
  6. Prepare mixture of saffron strands and 1 tbsp water. Add half of it to the sugar syrup and remaining to the batter..
  7. Spread the JALEBI cloth on a large bowl and pour the batter..
  8. Pipe the batter in coil shape in a hot ghee. Fry it on medium flame till the jalebis are golden brown from the both sides..
  9. Transfer the jalebis immediately from ghee to sugar syrup. Let it remain in the syrup for a minute..
  10. Pull it out and serve it. Garnish it with cardamon powder and mixed nuts.

This step by step recipe of Jalebi uses the traditional method.Amongst the array of Indian sweets, jalebi holds a prime position.This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy jalebi.

Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more.Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe.Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.This simple to make sweet dish is popular among every age.