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Recipe of Yummy Stuffed Mexican Vegetarian Bell Peppers

  • By Fred Perry
  • 18 Apr, 2020
Recipe of Yummy Stuffed Mexican Vegetarian Bell Peppers
Recipe of Yummy Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Stuffed Mexican Vegetarian Bell Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers Recipe.

You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

  1. Prepare 6 of Bell Peppers.
  2. Make ready 2 cup of Spanish Rice.
  3. Prepare 1 1/2 cup of Salsa.
  4. It’s 1 packages of Lightly Life Mexican Crumbles.
  5. It’s 2 cup of mozzarella cheese.
  6. You need 1 can of Diced Green Chiles.
  7. Prepare 1 can of Black Beans (Drained).
  8. Take 1 1/2 cup of Corn (Drained).

Stuffed Mexican Vegetarian Bell Peppers step by step

  1. Preheat Oven to 385.
  2. Hollow out the bell peppers and clean the inside..
  3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
  4. Stuff bell peppers with mixture.
  5. Bake at 385 for 35 minutes.
  6. Add mozzarella cheese to top them off 15 minutes before they are finished..
  7. Enjoy(:.