Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Asian Sirloin Steak with Thai Drunken Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice Recipe. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice.
You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice
- It’s of soy sauce (for steak).
- It’s of soy sauce (for fried rice).
- It’s of sesame chili oil.
- Prepare of coconut oil.
- You need of minced garlic.
- Make ready of curry powder.
- Make ready of chili-garlic paste.
- Make ready of chili flakes (heat to taste).
- Prepare of chopped basil leaves.
- Take of stir fry veggies.
- Prepare of chopped Thai chiles.
- It’s of white pepper.
- You need of oyster or fish sauce.
- You need of rice wine.
- It’s of Salt and pepper.
- Make ready of jasmine rice.
- Take of Sesame seeds to finish steak.
A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a.Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies.Thai Chicken Fried Rice With Homemade Thai Curry Paste The Gastronomic Bong.
Asian Sirloin Steak with Thai Drunken Fried Rice step by step
- Coat room-temperature steaks with salt and pepper..
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
- Add 3 eggs scrambled and toss around..
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..
Heat a griddle pan and cook the steaks to your liking.Remove from the heat, and leave to.Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants.
Thai-Style Pineapple and Shrimp Fried Rice One Perfect Bite.Stir-fried thin rice noodle and Thai basil leaves, Chinese broccoli, green beans, peapods, tomatoes, carrots and baby corns.Lean steak sirloin or chicken grilled to perfection.Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, peas, carrots, scallion and garlic.Marinated sirloin steak served with a spicy tamarind, shallot and ground rice powder sauce on the side.
