Simple Way to Make Speedy Copycat Longhorns Parmesan crusted chicken

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Copycat Longhorns Parmesan crusted chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken Recipe. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.

You can cook Copycat Longhorns Parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Copycat Longhorns Parmesan crusted chicken

1. Make ready 4 of 4-5oz boneless, skinless chicken breasts.
2. Make ready 1 tsp of kosher salt.
3. You need 1/2 tsp of black pepper.
4. Take 1 T of canola oil.
5. You need 2 T of ranch dressing.
6. You need 3 oz of parmesan cheese, grated, divided.
7. You need 4 slices of provolone cheese.
8. It’s 1/4 C of Panko.
9. You need 2 T of butter, melted.
10. It’s of Fresh parsley, chopped.

GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe.Crispy Parmesan Crusted Chicken Tenders are perfect for pasta and salads.Get the easy Olive Garden Chicken Fritta copycat recipe.Great for a quick dinner. · This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!

Copycat Longhorns Parmesan crusted chicken instructions

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal.Use a meat mallet to pound it to ¾ inch thick.Sprinkle each side of the chicken lightly.

From the flavorful marinade, to the creamy, crunchy Parmesan Crust!Mix breadcrumbs, flour, and Parmesan cheese together.Place milk in dish for dipping.Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.Place in fry pan in which oil has been heated and fry at medium to medium low temperature until.