Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sweet vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sweet vermicelli Recipe. Archana shows you sweet vermicelli aka Sevai which you can make this for your family. Try the recipe and let us know how it turned out!
You can cook Sweet vermicelli using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sweet vermicelli
- You need 1 bowl of vermicelli.
- You need 2 bowl of water.
- Prepare 1 bowl of sugar.
- It’s 2 tablespoon of ghee.
- You need 1 teaspoon of cumin seeds.
- Make ready as required of Dry fruits.
I usually make this sweet vermicelli to go as a after meal dessert since it is light.Meethi seviyan is made with thin whole wheat vermicelli, sugar, ghee and nuts.Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender.Sweet Vermicelli - Quick vermicelli with cream and nuts is very simple sweet dish.
Sweet vermicelli step by step
- Take a pan.. Put vermicelli and roast it on medium flame till it becomes golden brown.
- Take it out in a plate….
- Now put ghee into a pan… Add cumin seeds when ghee becomes hot…
- Add water and bring it to boil on high flame.
- Now slow the flame and add vermicelli and sugar….
- Cover the pan with lid… Cook it on a low flame….
- Stir it time to time… Cook it until it becomes soft….
- Now garnish it with dry fruits of your choice and serve it hot..
Sweet Vermicelli Without Milk/ Meethi Seviyan.Dessert is a necessity for my sweet loving family, especially on Sundays.Rest of the days they can at least survive without it but not on Sundays?.
Sweet Vermicelli With Egg (Dim Sewaian Jorda) - Soak almonds and pistachios overnight.Vermicelli is a traditional type of pasta round in section similar to spaghetti.In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.The term vermicelli is also used to describe various types of thin noodles from Asia.Sweet Vermicelli - tasty breakfast/snack made with vermicelli/Semiya, milk, sugar/jaggery and nuts for This sweet vermicelli is a nice variation to a usual savory vermicelli upma.
