How to Cook Tasty Mexican-style steak and potatoes.

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mexican-style steak and potatoes.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mexican-style steak and potatoes. Recipe. I was raised by my grandmother and my step-grandfather who was from the State of Chihuahua. (He's the reason I speak Spanish fluently.). He loved to cook, not specific Mexican dishes, but more like guisados.

You can have Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican-style steak and potatoes.

1. You need 1 lb of Top sirloin steak, boneless & cubed.
2. Take 3 of potatoes, cubed.
3. Take 1 cup of salsa.
4. Take 1 of Yellow bell pepper, sliced.
5. Make ready 1/2 cup of Steamed corn, cut off the rind.
6. Prepare 1 of avocado, diced.
7. You need 1 tbsp of Garlic, minced.
8. Take of salt.
9. Prepare 1 of Olive oil.
10. Take 1/2 cup of Fresh cilantro, chopped (for garnishing).
11. Prepare 1/2 cup of Sour cream (for garnishing).
12. It’s of lime juice (for garnishing).

Salsa, peanut sauce & crinkle-cut potatoes.These crispy roasted Mexican Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian).Is there anything better than crispy roasted Mexican potatoes that are baked to golden perfection, so.Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire.

Mexican-style steak and potatoes. instructions

1. Cut beef in 1/4 inch cubes..
2. Heat 1 teaspoon of olive oil in a large skillet..
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
4. Remove beef from skillet and keep warm..
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
8. Add corn to skillet, cook for two minutes, and remove from heat..
9. Add beef into skillet..
10. Stir in cubed avocado.
11. Garnish with cilantro, lime, and sour cream..

Say "Mexican steaks" and probably the first thing you think of is fajitas made with sizzling skirt steak.As good as fajitas are, it might surprise you to discover that traditional Mexican steak dishes are often more sophisticated.Mexican-Style Cobb SaladPork. avocado, romaine lettuce, pork tenderloin, olive oil, plain yogurt and.

Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style.And a grilled rib eye totally fits the bill.Manly rib eye steaks meet robust Mexican seasonings, and the scent of testosterone wafting through the air is just that extra ingredient that makes these steaks all the more flavorful.New Mexico Style Enchiladas Con Huevos Two flat enchiladas served with eggs and beans.Pork Carnitas Hash Served with two eggs, bell peppers, onions and potatoes, refried beans, and two tortillas.