Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Copycat Krispy Kreme Donuts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Copycat Krispy Kreme Donuts Recipe. Krispy Kreme Doughnut Recipe (Copycat) – Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Tastes as good as the store-bought Krispy Kremes!
You can have Copycat Krispy Kreme Donuts using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Copycat Krispy Kreme Donuts
- Prepare of Donut Dry Ingredients.
- Prepare 6 1/4 cup of All-purpose Flour.
- Make ready 2 1/2 Tb of Honey.
- It’s 2 1/4 tsp of Active Dry Yeast.
- You need 1/2 cup of Softened Salted Butter.
- Prepare 2 cup of Lukewarm Milk.
- Take 2 1/2 Tb of Honey.
- It’s 3 of Large Eggs.
- You need 2 Tb of Vegetable Oil.
- It’s 1 Tb of Vanilla Extract.
- It’s of Glaze.
- Prepare 4 cup of Icing Sugar.
- It’s 1 3/4 tsp of Vanilla Extract.
- Make ready 1/2 cup of Milk.
We have the Video Tutorial from Nicko's Kitchen.Did you know glazed doughnuts are the most popular flavor?I'm partial to chocolate cake myself.It contains a mix of white and brown rice flour plus sweet white sorghum and it makes these Gluten Free Doughnuts (Krispy Kreme Copycat) awesome!
Copycat Krispy Kreme Donuts instructions
- Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand..
- Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough..
- Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size..
- Once doubled, place the dough in the refrigerator over night to chill..
- Mix the glaze ingredients together in a medium bowl and cover the bowl..
- Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough..
- Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes..
- Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F..
- Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side..
- Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature..
Back home, I can always get KrispyKreme whenever I want.Krispy Kreme Glazed Doughnuts you know and love and now you can make them at home and eat them fresh without braving the lines or drive-thru.Are you ready to make the famous Krispy Kreme Donut Recipe?
I have been craving krispy creme doughnuts all week and was dying to try this recipe.Whilst I did make a beautiful batch of doughnuts after following the recipe to a T krispy cremes doughnuts they were not.Went down very well with family.This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin' Doughnuts or Krispy Kreme (sorry, Dunkie's loyalists). Home » Recipes » Doughnuts ».How To Make Copycat Krispy Kreme Doughnuts.
