Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mincemeat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mincemeat Recipe. Add mincemeat to one of your lists below, or create a new one. Watch how to make mincemeat for Christmas!
You can have Mincemeat using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mincemeat
- Make ready 600 grams of apple, very finely diced.
- Make ready 300 grams of butter (or vegan shortening).
- Take 450 grams of Thompson raisins.
- Take 275 grams of golden raisins.
- You need 275 grams of currants.
- Prepare 450 grams of brown sugar.
- Make ready 500 ml of orange marmalade (I use dark).
- It’s 275 grams of mixed citrus peel.
- Make ready 100 grams of citron peel.
- Prepare 75 grams of slivered almonds.
- Make ready 10 grams of cinnamon.
- You need 2 grams of ground cloves.
- Prepare 2 grams of ground cardamom.
- Take 5 grams of ground allspice.
- Prepare 125 ml of brandy or rum.
Historically, mincemeat was a way of preserving meat using sugar and alcohol without smoke or salt.The meat of choice tended to be mutton.Mincemeat Nut Bread is great for your holiday planning as it is a quick and easy bread to make that If you love mincemeat as I do, you will love this wonderful quick bread.Mincemeat definition is - minced meat.
Mincemeat instructions
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.
Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy.Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image.What is Mincemeat? this link is to an external site that may or may not meet accessibility.
Mincemeat developed as a way of preserving meat.A mixture, as of finely chopped apples, raisins. (This etymology is missing or incomplete.Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats).A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).Mincemeat initially began as a way to preserve food.
