Fried chicken breasts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken.
Here is the best “Fried chicken breasts” recipe we have found so far. This is gonna really delicious.
Ingredients of Fried chicken breasts
- Prepare Half of a bag of BBQ chips.
- It’s 1/3 cup of all-purpose flour.
- Take 1 of Large egg.
- You need of Onion powder.
- It’s of Garlic powder.
- You need of Cajun seasoning.
- You need 5 of chicken breasts.
- Prepare of Vegetable oil.
Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery.This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results.This recipe will give you a change to get in the kitchen and try your hand.Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice.
Fried chicken breasts instructions
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..
- Serve with your choice of vegetables or sides and enjoy!.
This pan-fried chicken breast recipe is the most used recipe in our family.Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.Pan Fried Chicken Breast With Whole Grain MustardEveryday Cooking with Mira.
This Chicken Fried Chicken with Homemade Country Gravy is a true family favorite that always has everyone begging for more.The gravy is to die for! #chickenfriedchicken #friedchicken #dinner.I love air fried chicken breast, but I always take the easy way.Pound it out thin, and stick it in the fryer.I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.
