Step-by-Step Guide to Cook Speedy Bacon Kimchi Fried Rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Bacon Kimchi Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice Recipe. [Food Cooking Eating ASMR] 치즈 베이컨 김치볶음밥 キムチ 泡菜 Cheese Bacon Kimchi fried Rice / Kimchi Bokkeum Bap 언제 먹어도 맛있는 모짜렐라 치즈와 함께 베이컨 넣어 더 맛있는 김치볶음밥 이예요. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time.

You can cook Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Kimchi Fried Rice

1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
2. Prepare 8 pcs of bacon, cut into small pieces.
3. You need 3 cloves of garlic, minced.
4. You need 150 gr of kimchi, cut into small pieces.
5. Make ready 2 tbsp of soy sauce.
6. Prepare 1/4 tsp of salt or to taste.
7. Prepare 1/4 tsp of ground white pepper or to taste.
8. Prepare 3 of eggs.
9. Prepare 1/2 tablespoon of vegetable oil for frying eggs.

A quick, easy way to jazz up that boring old rice and get a whole lot more fun and flavorful with this Korean-inspired Kimchi and Bacon Fried Rice.After the rice is fried up and the clumped up bits are broken up, add your meat, eggs, any vegetables your using and seasoning.You can use soy sauce, salt, or yes, even kimchi.It may be because I haven't had fried rice in a while, but this bacon kimchi fried rice was awesome.

Bacon Kimchi Fried Rice step by step

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
2. Saute garlic until fragrant..
3. Add the kimchi and it’s water..
4. Add the fried bacon. Stir well..
5. Add the white rice..
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe.I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of salty.Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren.

Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.The kimchi is not strong except for the occasional bite, the bacon adds a nice crunch, and the eggs and cauliflower rice are tenderly savory.Fry in wok or non-stick skillet over medium-high heat until cooked but not crispy.Remove bacon from pan and drain off half the bacon fat.Heat oil in a pan and stir fry the chopped kimchi until it starts to get soft.