Recipe of Appetizing Pad boong (thai / chinese stir fry vegetables)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pad boong (thai / chinese stir fry vegetables). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pad boong (thai / chinese stir fry vegetables) Recipe. Great recipe for Pad boong (thai / chinese stir fry vegetables). In chiang mai I noticed this dish being sold everywhere around the night bazaar.

You can have Pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pad boong (thai / chinese stir fry vegetables)

1. Make ready of In Thai called pad bung chinese maybe call it on choy.
2. Take of Garlic.
3. It’s of Red Thai chili.
4. You need of Msg.
5. Take of Sugar.
6. Take of Fish sauce.
7. It’s of Seasoning sauce.
8. Prepare of Oyster sauce.

Add fish sauce, soy sauce, fermented soybean and oyster sauce.Serve stir-fry morning glory with jasmine rice. - Pad boong (thai / chinese stir fry vegetables) - Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) - Chinese Sweet Corn and Cabbage Soup - Chinese tea egg!One thing that I love about stir-fried vegetables is the ease in preparation and speediness in cooking.Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.

Pad boong (thai / chinese stir fry vegetables) instructions

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat..
2. Cut about an inch off the ends..
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices..
4. Wash your veggies.
5. In motor pok pok the G&P.
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg.
7. Add the 3 sauces the amount to add is up to your taste. This is your dish..
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce.
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice..

I had to get my hands on it and try it, looks really refreshing and healthy.Sausage And Chicken Pad Thai Pad Boong Thai Chinese Stir Fry Vegetables and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners.Then throw morning glory in the pan.

Commonly called Stir Fried Morning Glory by visitors to Thailand, it is one of our most popular recipes.Thai stir fried Morning Glory - Pad Pak Boong.Thai stir fried Morning Glory - Pad Pak Boong.Pad Pak Boong Fai Daeng, or stir-fried morning glory, is one of the tastiest dishes you can eat in Thailand.It's also sadly missing from the majority of western Thai restaurant and takeaway menus.