Applewood Smoked Cornish Hens Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions. Simple recipe to do whole stuffed Cornish game hens on the smoker.
Here is the best “Applewood Smoked Cornish Hens” recipe we have found so far. This will be really delicious.
Ingredients of Applewood Smoked Cornish Hens
- Prepare 6 of Cornish Game Hens.
- Take 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
- You need 6 TBS of Olive oil.
- Prepare 1 gallon of Bottled Water.
- You need 1 cup of Kosher Salt.
- It’s of Apple wood for smoking.
Cover the grill and smoke for an additional.Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England.Applewood smoked cheddar is a fairly dense semi-hard cheese.Try these smoked cornish game hens for a luscious gourmet meal.
Applewood Smoked Cornish Hens instructions
- Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
- Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
- Remove hens from brine and rinse thoroughly..
- Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
- Cover each hen with 1 TBS of olive oil..
- Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
- Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..
These little grilled Cornish hens are so tiny that they are basically individual portions, and the smaller size has the added benefit of being a faster cook than a larger bird.Prepare your grill/smoker for indirect heat with charcoal and hickory chips.Arrange the game hens on the grill Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies.
Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.We love the warm, slightly sweet smoky flavor applewood gives the corn.Hickory chips might overpower here, but cherry chips would also work.Applewood-smoked foods have become increasingly popular in recent years.Once lit, the applewood will release smoke that.
