Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Grilled Huli Huli Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grilled Huli Huli Chicken Recipe.
You can cook Grilled Huli Huli Chicken using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Huli Huli Chicken
- Make ready 1 cup of packed brown sugar.
- It’s 3/4 cup of ketchup.
- Prepare 3/4 cup of reduced-sodium soy sauce.
- You need 1/3 cup of sherry or chicken broth.
- It’s 2-1/2 teaspoons of minced fresh gingerroot.
- Take 1-1/2 teaspoons of minced garlic.
- You need of Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs).
Grilled Huli Huli Chicken instructions
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight..
- Drain chicken, discarding marinade..
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY.
