Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Sweet Pakora. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet Pakora Recipe. Watch tanishqavideos for more recipes, health tips & interesting videos Please subscribe tanishqavideos@gmail.com for more videos. Learn How to Make Gulgule Sweet Pakoda Recipe.
You can have Sweet Pakora using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Pakora
- It’s 1 cup of wheat flour.
- Prepare 1/2 cup of sugar.
- Prepare of For flavour.
- You need 1 tsp of cardamom powder.
- Prepare as required of Oil or ghee for deep frying.
- Make ready as required of Water for mixture.
Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan.Pakoras are an all-time favorite snack in India.They are perfect for a rainy day, and Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and.The soft and succulent interior of Paneer and the crunchy and covering of Besan makes Paneer Pakoras is a finger-licking snack. paneer pakora recipe with step by step photos. paneer pakoda is a popular and tasty pakora variety. these paneer pakoras are crisp from outside and soft from inside. you can enjoy paneer pakoras as.
Sweet Pakora instructions
- Make a thick consistency paste of wheat flour and sugar with water..
- Heat the oil/ghee into deep pan.
- Now fry this batter into hot ghee or oil into small pakora shape.
- Serve hot.
These vegetable pakora are a variation of the onion.With Red Pepper, Cumin & Chilli.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
Pakora Recipe - Indian vegetable pakora recipe.Learn how to make pakora with this easy pakora recipe.Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.The chickpea batter gives them a unique flavor.
