Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Party jollof rice and beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Party jollof rice and beef Recipe. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case.
You can cook Party jollof rice and beef using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Party jollof rice and beef
- It’s of Rice.
- It’s of Fresh tomatoes bulb.
- Take of Fresh pepper.
- It’s of Green pepper (optional).
- You need of Fresh scotch bonnet pepper (tatashe).
- Take Tin of tomatoes puree.
- Take of Onion.
- Prepare of Fresh beef (chicken,turkey).
- Prepare of Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc.
- Make ready of Bale leave.
- Prepare of Vegetables (optional).
- It’s of Salt.
- It’s of Vegetable oil.
- Take of Meat stock.
I mixed the ingredients in the rice cooker nixed the beef and made jerk chicken with it instead.Tasted like my favourite restaurants jollof.In honor of world Jollof Rice day, here is one of my recipe for making Jollof rice and peppered beef to accompany this deliciousness.Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe.
Party jollof rice and beef instructions
- Parboil rice and set aside (optional).
- Blend fresh tomatoes, peppers and set aside.
- Wash and cook meat with enough spices,fry dry and set meat stock aside.
- Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers..
- Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil.
- Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses..
- When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period..
- Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices.
- When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆).
- You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy.
This brings an additional depth of flavor to the meal.If you're looking for a Jollof Rice recipe that will be the star of the show.Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish.
Jollof Rice is one of the most popular food delicacies in Nigeria.However, it is not only Nigerians that consume Jollof Rice.Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy Jollof Rice, Jollof Rice and Beans, Vegetable Jollof Rice, and a.Mouth watering Jollof Rice and Beef Stew.We then added rice and water and Maggi cube and different spices.
