Lemon Jumbles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
I made some lemon cookies called lemon jumbles. These old fashioned shortbread like cookies originated from England.
Here is the best “Lemon Jumbles” recipe we have found so far. This will be smell and look delicious.
Ingredients of Lemon Jumbles
- You need 1/3 cup of butter, softened, plus extra for greasing.
- It’s 1/2 cup of superfine sugar.
- It’s 1 of grated lemon zest.
- You need 1 of egg, lighty beaten.
- You need 4 tbsp of lemon juice.
- Take 2 1/2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- You need 1 tbsp of milk.
- You need 1 of confectioner's sugar, for dusting.
- Take cup of confectioner's sugar.
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Lemon Jumbles instructions
- Preheat over to 325. Lightly grease several cookie sheets with a little butter or line with wax paper.
- Cream together butter, sugar, and lemon zest , until pale & fluffy..
- Add egg & lemon juice, a little at a time, beating well after each addition..
- Strain flour & baking powder into creamed mixture. Blend together and add milk, mixing into a firm dough..
- Turn dough over onto a lightly floured surface and divide into about 50 equal-sized pieces..
- Roll each piece into a sausage shape with your hands and twist in the middle to make an "S" shape..
- Place cookies on prepared cookie sheets. Bake for 15-20 minutes. Let cook completely then dredge generously with confectioner's sugar before serving..
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