Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mike's Chinese Pork & Mushroom Dumpling Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's Chinese Pork & Mushroom Dumpling Soup Recipe.
You can have Mike's Chinese Pork & Mushroom Dumpling Soup using 35 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Chinese Pork & Mushroom Dumpling Soup
- It’s of FOR THE DUMPLINGS.
- Take 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen - to be added last].
- Prepare of FOR THE BROTH LIQUIDS/SEASONINGS.
- You need 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
- You need 2 tbsp of Thai Kitchen Fish Sauce.
- Prepare 2 tbsp of Garlic Chile Sauce [I use Siracha].
- It’s 1 Pinch of Fresh Ground Black Pepper.
- Prepare 1/2 tbsp of Fresh Lime Juice.
- You need 1 1/2 tbsp of Granulated Sugar.
- You need 1/2 tbsp of Rice Wine Vinager.
- Take 1 tbsp of Light Soy Sauce.
- It’s of FOR THE HERBS & VEGETABLES:.
- It’s 5 of Thai Chilies [minced].
- Prepare 2 of LG Jalapeños [sliced].
- Make ready 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
- Prepare 2 tbsp of Minced Lemon Grass.
- Make ready 2 Cups of Fresh Mushrooms [rough chop - i used oyster mushrooms].
- It’s 1/2 Cup of Canned Bamboo Shoots.
- Make ready 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
- It’s 1 Cup of Fresh Snap Peas [left whole].
- It’s 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
- Take 1/2 Cup of Canned Water Chestnuts [left whole].
- Make ready 1 Cup of Canned Baby Corn [cut in half if too large].
- You need 1 tbsp of Fresh Ginger [chopped matchbook style].
- Prepare 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
- Prepare 1/2 Cup of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
- Take of FOR THE OPTIONS & GARNISHMENTS:.
- Take of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
- Take of Additional Garlic Chile Sauce.
- You need of Additional Fresh Thai Basil.
- Take of Green Onions [chopped].
- You need of Chilled Pickled Ginger [a MUST try!].
- Take of Fresh Cilantro Leaves.
- Take of Red Pepper Flakes.
- Make ready of Lime Wedges.
Mike's Chinese Pork & Mushroom Dumpling Soup step by step
- Here's what you'll need..
- This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
- Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
- Chop and prepare everything in the FOR THE HERBS & VEGETABLES section.
Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots]
Allow your vegetables and herbs to simmer for 30 minutes..
- Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
- At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness.
Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings.
You'll know your dumplings are fully cooked when they float.
Know your soup will thicken up with the addition of your dumplings..
- Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil.
Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer!
Enjoy!.
