Recipe of Tasty Mike's, "I Double Dog Dare Ya!" HOT Dogs

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mike's, "I Double Dog Dare Ya!" HOT Dogs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's, "I Double Dog Dare Ya!" HOT Dogs Recipe.

You can have Mike's, "I Double Dog Dare Ya!" HOT Dogs using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's, "I Double Dog Dare Ya!" HOT Dogs

1. Prepare as needed of Millers Habenero Beef Hot Dogs.
2. Take as needed of Pepperidge Farm Extra Large Hot Dog Buns.
3. You need as needed of Sliced Pickled Banana Peppers.
4. Take as needed of Sliced Pickled Jalapeños.
5. Prepare as needed of Siracha Hot Sauce.
6. Prepare as needed of Siracha Ketchup.
7. Prepare as needed of Sport Peppers.
8. Take as needed of White Or Purple Onions [chopped].
9. Take as needed of Yellow Mustard [optional].
10. Make ready as needed of Mike's Garlic Habenero Chile Sauce.

Mike's, "I Double Dog Dare Ya!" HOT Dogs instructions

1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..
2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..
3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..
4. Here's what else you'll need..
5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..
6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.
7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..
8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.