Simple Way to Prepare Perfect Chicken in a zucchini boat

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken in a zucchini boat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken in a zucchini boat Recipe. Stuffed zucchini boats with the flavor of chicken parmesan. Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing.

You can have Chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken in a zucchini boat

1. Prepare of ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆.
2. Prepare 3 of medium zucchini.
3. You need 12 ounces of diced/ shredded chicken, I used chicken breast.
4. It’s 1/2 of large onion.
5. Prepare 1 teaspoon of paprika.
6. Make ready 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of cayenne pepper.
8. It’s 1 teaspoon of cumin powder.
9. Take 2 tablespoons of extra virgin olive oil.
10. Take of ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆.
11. Prepare 15 ounces of tomato sauce.
12. You need 1/2 teaspoon of whole leaf oregano.
13. You need 1 of teaspoonful of cumin powder.
14. Prepare 1-1/2 tablespoons of honey.
15. Make ready 1 of tablespoonful of minced garlic.
16. You need 1 of tablespoonful of extra virgin olive oil.
17. You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
18. Prepare 2 cups of monterrey jack and colby cheddar cheese, shredded.
19. Make ready 1/4 cup of chopped cilantro.
20. Take 1/3 cup of jalapeño pepper slices, pickled.
21. Make ready 1 cup of black ripened sliced olives.
22. Make ready 1/3 cup of sour cream.

All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner!Have you downloaded the new Food Network.Cut up broccoli florets into small pieces, and combine both with sour cream.Cut zucchini in half and hollow out the centers.

Chicken in a zucchini boat step by step

1. Preheat oven 400° Fahrenheit.
2. Finely chop the onion..
3. Cut the ends off zucchini..
4. Split them lengthways down the middle.
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon..
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan..
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika..
8. Sauté till onion is translucent and chicken is done..
9. Heat oil in the pan. Add the minced garlic and sauté..
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer..
11. After 10 minutes of simmering and stirring occasionally, remove from heat..
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish..
13. Spoon the stuffing mixture into zucchini boats.
14. Pour over the zucchini boats the rest of the sauce..
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes..
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!.

If you've been following my blog for a while, you probably know how much I LOVE enchiladas.I went to make these the other night, but the store was all out of zucchini.In a pinch, I put them on portabella mushrooms, and I cut off the stems and.

Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine.Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.Maybe my new favorite way to eat zucchini.Make sure you save the zucchini you scrape out too.Just toss that in a frying pan with a tiny amount of olive oil, some salt and pepper and you have a tasty snack!