Recipe of Perfect Grilled Summer Veggie Pasta with Chicken

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Grilled Summer Veggie Pasta with Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Summer Veggie Pasta with Chicken Recipe. This Grilled Chicken and Vegetable Pasta is the perfect meal too cook outdoors, take to the beach or serve when entertaining. A healthy pasta dish is just what's needed after a day at the beach, lounging by the pool or pretty much after any summer activity.

You can have Grilled Summer Veggie Pasta with Chicken using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Summer Veggie Pasta with Chicken

1. You need 6 of tri-colored bell peppers, chopped into 1 inch pieces.
2. Take 1 lb of mushrooms, sliced.
3. It’s 2 of yellow onions, chopped into 1 inch pieces.
4. Take 3 of zucchini, sliced.
5. Take 3 of yellow squash, sliced.
6. Take 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
7. Prepare 2 lb of boneless skinless chicken thighs.
8. Take 1 lb of cooked penne pasta.
9. Take 1/4 cup of parmesan cheese.
10. You need 1/4 cup of basil chiffonade.
11. It’s to taste of salt and pepper.

Tossed in basil pesto and topped with parmesan cheese.It's perfect for a quick and easy dinner.During the fall and winter I'm all about roasting vegetables, but in the summer, grilling is my cooking method of choice.Place chicken and pan of vegetables on grill grate.

Grilled Summer Veggie Pasta with Chicken step by step

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.

Grilled chicken paired with fresh summer veggies and garden herbs with a healthy sauce makes this a perfect summer supper that you can enjoy on the patio with a tossed salad, crusty bread and a tall glass of lemonade.Give the chicken tons of zesty flavor by using our balsamic marinade.Grilled Vegetable Pesto Pasta is loaded with fresh summer vegetables!

Heat a grill pan over medium-high heat; coat with cooking spray.Bring a large pot of salted water to a boil.Meanwhile, drain the tomatoes (reserving the juice for another use if desired).The flavor combination of fresh, grilled summer vegetables in their prime is no less than excellent!I made this salad several times for arriving guests each week throughout the summer, and it was met with rave reviews by all!