Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Creamy Kiwi Punch in Yakult Poori. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy Kiwi Punch in Yakult Poori Recipe.
You can have Creamy Kiwi Punch in Yakult Poori using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Kiwi Punch in Yakult Poori
- Prepare 60 grams of cream cheese.
- It’s 20 ml of yakult.
- Take 20 grams of icing sugar.
- It’s 1/2 tsp of vanilla essence.
- You need 1 of kiwi chopped.
- Make ready 4 of poori/gol gappas.
- Make ready 4 of yakult bottles finally pour milk into stuffed pooris.
Creamy Kiwi Punch in Yakult Poori instructions
- Start by beating cream cheese for 2 mins, until light. Add icing sugar, vanilla essence and 1 bottle of Yakult to it and beat again..
- After beating for 2/3 minutes, the mixture will become creamy and light. Add finely chopped kiwi to it and mix well..
- Take pre-made gol gappas/make your own puris and stuff with the mixture prepared..
- Place stuffed kiwi cream poori over yakult bottles and serve chilled..
- To eat, pour a little yakult in your pooris and gobble this unique gol gappa down. Healthy and delicious..
