Easy Way to Prepare Favorite Easy beef and gravy meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Easy beef and gravy meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy beef and gravy meatballs Recipe. This beef meatball & brown gravy recipe is so easy and so good! Your family will ask for these over and over.

You can have Easy beef and gravy meatballs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy beef and gravy meatballs

1. Prepare 1 lb of frozen homestyle pre-cooked meatballs.
2. It’s 2 cans (10.5 oz) of cream of mushroom soup.
3. You need 1/4 can of milk.
4. Take 1/2 cup of sour cream.
5. You need 1 envelope of onion soup mix.
6. Make ready 1/2 medium of onion.
7. Make ready 2 can of 4oz - mushroom peices and stems (drained).

This easy meatball recipe is so easy to make and come out juicy and flavorful every time.They're perfect for appetizers, subs or on top of spaghetti!One of my favorite tips for making moist meatballs is to use half ground beef and half pork.Since pork is a bit fattier, it makes the meatballs super tender.

Easy beef and gravy meatballs step by step

1. Combine all ingredients in a 4 qt crockpot.
2. Turn crockpot on low and cook for 6-8 hours.
3. Great over egg noodles or rice … also can use cream of chicken soup or a combination of both.

In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together.Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon!Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon.

Fast & easy meatballs in a yummy gravy that's sure to be a hit with the family and the budget.Easy Beef Gravy with Fresh ThymeWildflour's Cottage Kitchen.Finely chopped bacon is combined with beef for moist, flavour-packed.Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs.Pour the gravy over the meatballs and bring to the boil.