Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Hariyali veg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Hariyali veg Recipe. Fresh vegetables and cottage cheese in palak gravy with cheese. If you like the video , please share it and subscribe my channel.
You can have Hariyali veg using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Hariyali veg
- You need 1 of small coliflower.
- Prepare 3 of tomato.
- Take 1 of potato.
- Prepare 2 of chilli.
- It’s 1 bowl of peas.
- You need as needed of Kasuri methi.
- Make ready 1 tsp of salt.
- Make ready 1 tsp of turmeric powder.
- It’s 2 pinch of asafoetida.
- Make ready 1 tsp of Coriander powder.
- Prepare 1/2 tsp of garam masala.
- Prepare 1 spoon of mustard oil.
- Take 1 pinch of cumin seed.
- Make ready 2 tsp of Dry mango powder.
This ia a very easy and quick recipe.How to prepare the above dish at home without using microvave?A Nutritious (read protein with greens !) and Less Starchy and Yummy Hariyali Kebab recipe follows..Published by Paneer Recipes at https://www.indianfoodrecipesonline.com/paneer-hariyali-kofta-recipe by Paneer Recipes at https://www.indianfoodrecipesonline.com/paneer-hariyali-kofta-recipe.
Hariyali veg instructions
- Take pressure cooker with mustard oil and crackle cumin seeds add asafotiedo now put chopped chilli,coliflower,potatoes, tomatoes, peas add salt,turmeric powder,Coriander powder red chilli powder after that mix all the spices.
- We wait for 2 vessels on medium flame when veg will be ready we will add dry mango powder,garam masala and we will crush kasuri methi add mix all.
Veg hariyali kebabs not deep fried / Healthy easy Indian appetizer recipe. no fry veg hariyali kebabs (healthier version) is a perfect nutritious appetizer to entertain your friends and family in a healthy way.Paneer hariyali is a nice combination of paneer and green vegetables.Paneer is a basic source for vegetarians other than lentils.
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