Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken Recipe. Dum Ka Red Chicken - Maimoona Yasmeen Recipes - Dum Ka Red Chicken is a very common dish served at Hyderabadi Marriages and Functions. Dum Ka Red Chicken/Red Chicken made at Hyderabadi Marriage Functions from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
You can cook Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken
- You need 1 1/2 kg of Chicken bone.
- Take 1 1/2 tbsp of Salt.
- Prepare 1 tsp of Turmeric powder.
- Take 3 tsp of Ginger garlic paste.
- Take 2 tsp of Red chilli powder.
- Prepare 1 tsp of Cumin powder roasted.
- It’s 1 tsp of Coriander powder roasted.
- Make ready 1 tsp of Garam masala.
- Prepare 15 of Almonds.
- You need 12 of Cashew nuts.
- You need 1/4 tsp of Charoli seeds.
- Prepare 3-4 of Green Chillies slit.
- Make ready 3 of Cardamom pods.
- You need 1 inch of Cinnamon stick.
- Prepare 5-6 of Cloves.
- It’s 1 tsp of Caraway seeds.
- Make ready of for the thick gravy.
- You need 1/2 cup of Tomato puree.
- Prepare 3 of Onions thinly sliced and fried.
- You need As needed of Oil.
- You need 200 gm of Yoghurt.
- Take 3 pinch of Red food colour.
- It’s 1/2 cup of Coriander and Mint leaves finely chopped.
- You need 1 cup of Spring Onions finely chopped.
You can serve a mild ghee pulao for a truly rich meal.Or serve it up with naan or.Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry.This Hyderabadi dum murgh is a rich and aromatic Indian curry which makes a great one pot meal at any time.
Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken step by step
- First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices..
- In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional..
- Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly..
- Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties. Happy Cooking Everyone!.
This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.Dum cooking is very slow cooking with the lid covered and not letting.The Hyderabadi dum ka murgh or slow-cooked chicken curry is made with spice-marinated whole chicken which is slow cooked with bhuna masala This red chicken curry can be paired with a variety of rice and breads.
In a large non-stick pan, add chicken, nut powder, curd, fried onion, ginger-garlic paste, chopped chillies, chopped mint and cilantro, turmeric, red chilli.The chicken is cooked slowly without letting the steam escape under "Dum" in a wide, heavy bottomed pot, "Lagan".Apply the ginger garlic paste, crushed red chili, yogurt and salt to the chicken and marinate for about an hour.HYDERABADI DUM KA MURGH, a slow cooked,…» Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan.The curry is traditionally cooked with sesame, chilli, peanuts and tamarind.
