Recipe of Tasty Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise Recipe. The Best Nori Salad Recipes on Yummly Chicory + Nori Salad w/Avocado + HazelnutsLentine Alexis.

You can have Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise

1. You need 1 medium of colander full Lettuce (loose leaf).
2. Take 1 of Flavored nori seaweed.
3. Take 1 tbsp of Mentsuyu (3x concentrated).
4. It’s 1/2 tbsp of plus Mayonnaise.

Soba Salad is becoming popular in Australia and 'Mentsuyu' is a noodle dipping sauce, however it is so versatile.It can be used as a seasoning sauce for salad I like it without 'Katsuobushi'.I often mix Wakame seaweed with Spinach but Toa.Healthy and refreshing seaweed salad recipe.

Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise instructions

1. Wash a 20 cm colander or sieve full of lettuce, and dry well. Rip into easy to eat pieces and put in a bowl..
2. Add the mentsuyu and mayonnaise and mix. Scatter nori seaweed just before eating, mix quickly and it's done..

This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients Try a different sort of green leaf salad with our seaweed salad recipe.Mentsuyu is made with soy sauce, mirin (sweet fermented cooking alcohol) and/or sake, and Recipe: How to make glass noodle salad with shrimp and yuzu koshō.Add the sauce and toss well.

Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant salad The diversity of seaweeds is just as vast as the ocean.Some of the more familiar varieties include nori that is used for sushi and onigiri rice balls, kombu for.Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor.This is perfect for dipping cold Soba or Somen noodles This is a condensed form of sauce, so dilute with water before using.One part this sauce and two parts water is good as dipping sauce, but adjust.