Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup Recipe. But, these syrupy doughnut-like dumplings can be made for any occasion. Gulab Jamun is a favorite Indian sweet for many people.
You can have Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup
- Take 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
- You need of Syrup.
- Take 2 cup of Sugar.
- Prepare 2 cup of water.
- Make ready 1 of Some strands of saffron.
- It’s 2 of crushed cardamom pods (optional).
- Make ready 1 (2 drops) of rose water (optional).
- It’s of Gulab Jamuns, Enoguh to make 14 medium sized balls.
- It’s 1 cup of any good quality full cream powdered milk.
- Take 1 of egg, lightly beaten.
- Take 1 tsp of Semolina.
- It’s 2 tbsp of flour.
- It’s 1 tsp of baking powder.
- It’s 1 of Oil for frying.
Gulab jamun is the Indian version of donut holes. Home » Recipes » Doughnuts ».Gulab Jamun - Indian Syrup-Soaked Donut Holes.It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully.Soaked in sweet syrup, these Indian-style doughnuts can be enjoyed warm, hot or cold!
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup instructions
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
- Let it rest covered for 5 minutes.
- Now make small balls out of the dough.
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
- Make sure you fry the balls immediately so that they don't dry out.
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
- Gently stir the oil around them so they turn around and get evenly colored.
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
- They will expand a bit more as they soak up the syrup..
Delicious with fresh cream, Kulfi, ice cream etc.I love gulab jamun, but this recipe doesn't have the right proportions in the dough.It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak.
Let the doughnuts soak in the syrup for an hour.Remove the doughnuts and garnish with the almonds.Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions.This dish of deep fried dough balls soaked in fragrant syrup is an Indian sweet often served at weddings and special family occasions.
