Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Jalapeño Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Jalapeño Potato Salad Recipe. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to. A potato salad is only as good as its mix-ins.
You can cook Jalapeño Potato Salad using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jalapeño Potato Salad
- It’s 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
- You need 5 of Hard Boiled Eggs, peeled and diced or smashed with a fork.
- You need 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
- It’s 1 bunch of Celery, diced.
- It’s 1 large of Purple/Red Onion, diced.
- It’s 1/3 cup of Jalapeños, diced, fresh or out of jar.
- Prepare 1 large of Green Pepper, washed, clean out the seeds in the middle and dice.
- Make ready 1 1/2 cup of Mayo, not the cheap kind, use Dukes or Kraft.
- It’s 3 tbsp of Yellow Mustard, or how ever much you like.
- Prepare 3 tbsp of Deli/Spicy Mustard,or however much you like.
- Make ready 1 cup of Chow Chow or Dill Relish if chow chow is unavailable.
- Make ready of Salt and Pepper.
- You need 1 tbsp of Onion Powder.
- Take 1 tbsp of Garlic Powder, NOT garlic salt.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next.This sure isn't Grandma's classic potato salad!We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch.
Jalapeño Potato Salad step by step
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..
Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side.Learn how to make Jalapeño Potato Salad.The jalapeno peppers in this potato salad recipe gives it a real kick.
Ingredients for Jalapeno Potato Salad Recipe.Spice up your potato salad – jalapenos mixed with savory pieces of crumbled bacon and creamy mayonnaise A potato salad is a dish loved by many, and a staple at just about any BBQ or picnic.Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.Learn how to make Sweet potato salad with pineapple and jalapeño & see the Smartpoints value of this great recipe.Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.
