Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Paksiw Fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Paksiw Fish Recipe. This Paksiw na Isda Recipe is simply fish cooked in vinegar and garlic. As time passed-by, I learned to appreciate simple dishes; fish and vegetables slowly became part of my regular diet.
You can cook Paksiw Fish using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paksiw Fish
- Make ready Half of kg small fish.
- Prepare 3 pcs of Tomatoe.
- Take of Spring onion.
- It’s 4 tbsp of Vinegar.
- You need of Salt.
- You need of Cooking oil.
- Make ready of Ginger.
- Take of Garlic.
- It’s of Black pepper.
DIRECTIONS Place fish in a teflon or porcelain coated skillet.Paksiw (Tagalog: [ˈpak.sɪʊ]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked.Pour water and vinegar into the pot with the fish.Paksiw Fish - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. filipino cuisine.
Paksiw Fish instructions
- Wash properly the fish, remove inwards..
- Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish.
- After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper.
- Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done..
Though all paksiw dishes look differently to each other like this post, paksiw na.Galunggong is a widely eaten fish in the Philippines.For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper.
In cooking paksiw, the milkfish is cut into serving pieces bone-in.The rest of the ingredients are thrown into the pot and.Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most In cooking Paksiw you can also use other fish like tuna, Tilapia, or Galunggong if Bangus is not available.Never pa akong kumain ng paksiw yung may laman.I mean kasama yung isda ewan.
