How to Cook Perfect Cognac fried tuna and veggies

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cognac fried tuna and veggies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cognac fried tuna and veggies Recipe. #Tuna&veggiesfriedrice #vivquinto #friedrice Ingredients Cooked Rice or left over basta ndi panis Century tuna Snowpeas Corn Butter Onion Salt and pepper. This is how I prepare fresh tuna, and mixed veggies for lunch.

You can have Cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cognac fried tuna and veggies

1. Take 1 of broccoli chopped in small pieces no stems.
2. Make ready 1 of bell pepper you can change the colour of the peppers or mix them up.
3. It’s 10-12 of baby carrots.
4. You need 1/2 of onion chopped.
5. Take 1 tbs of butter salted.
6. Make ready 1 shot of glass cognac.
7. Take 1 can of tuna squash the water right out of it less water better.
8. It’s to taste of Salt.
9. It’s to taste of Black pepper.
10. Take 1/4 tsp of Garlic powder.

Place a slice of cheddar in the center, and cover with the chicken mix.Fold up tortillas, and heat in a frying pan until golden.Struggling for healthy lunchbox ideas for the kids?Try these tasty Tuna and Veggie Savouries.

Cognac fried tuna and veggies step by step

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter.
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK.
3. Now add the rest of the ingredients but not cognac yet. Fry till tender.
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan.
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush.

This tuna and veggies patties recipe is ideal for a quick lunch, a dinner with a green salad or as an appetizer.The base ingredients are tuna and boiled potatoes cut into little squares.The grated zucchini and carrots add consistency and fluffiness, while green onions add flavor and freshness. tuna and a can of veggies mustard mayo jalapenos.

Make a batch and freeze them over the weekend, then take one (or two) out each night before school.Take the veggies out of the oven after flipping the tuna and plate the veggies.When the tuna is done, put them on top of the veggies right away so they don't overcook.This BEST Chickpea Tuna Salad is made with simple, everyday ingredients and easily customizable for the perfect vegan no-tuna salad recipe!Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make!