Step-by-Step Guide to Cook Tasty My style Shrimp Dynamite

My style Shrimp Dynamite Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! This is a recipe on how to make dynamite shrimp in short and simple steps.

Here is the best “My style Shrimp Dynamite” recipe we have found so far. This is gonna really delicious.

Ingredients of My style Shrimp Dynamite

1. Take of Main.
2. Prepare 1 of cabbage shredded or peeled into cups.
3. Take 1/2 of pot of oil to fry shrimp.
4. Make ready 500 grams of shrimps frozen clean devained ( medium to large ).
5. Prepare of Shrimp coating.
6. Prepare 1 cup of all purpose flour.
7. It’s 1/2 cup of corn starch.
8. Make ready 1/4 cup of bread crumbs of your choice.
9. It’s 1 pinch of salt and pepper.
10. You need 1/2 cup of milk added to eggs.
11. It’s 2 of eggs beaten.
12. You need of Sauce.
13. Make ready 1 cup of mayonaise.
14. Take 1/4 cup of sweet chili sauce.
15. Take 1 tsp of wasabi or alternative.
16. You need 1/2 tsp of oyster /soy sauce or alternative.
17. Take 1/4 tsp of mustard.
18. You need 1/4 tsp of sugar.
19. It’s 1 dash of salt and pepper.
20. You need 1/2 cup of water.
21. Make ready 2 tsp of sriracha sauce or alternative.
22. Make ready 1/2 tsp of rice vinegar or alternative.
23. Take of side dish.
24. Make ready 1 1/2 cup of brown basmati rice steamed or boiled.
25. You need 1 cup of vegetables of your choice.

Dynamite shrimp appetizer is a fun and easy shrimp recipe!With the quick homemade dynamite shrimp sauce that is flavorful and spicy!Dynamite spicy shrimp appetizer is a delicious Japanese food invention.Since it appeared on PF Chang's menu, it became an instant favorite.

My style Shrimp Dynamite instructions

1. make sure the shrimps have thawed in water and defrosted. Clean if necessary.
2. put the vegetables and rice to boil.
3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
4. place the shrimp in the dry ingredients make sure all are covered and leave them there.
5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
9. fry the shrimps for 3 minutes on either side or until golden brown on both sides.
10. remove and place on kitchen towel to drain the excess oil.
11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
12. remove from stove. Add the shrimp to coat in the sauce.
13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.

These Dynamite Shrimps are insanely delicious- you coun't stop eating them.If you have been with me during my first few years of blogging, you may remember me posting a recipe for Dynamite Shrimps.Well, I've updated that recipe and I have it here.

Learn how to make Dynamite Shrimp - Crispy fried shrimp coated in a spicy tangy mayo sauce!Anyway, from then on, I started craving for shrimp, particularly Dynamite Shrimp.I would have never thought to put the words shrimp and crave in one sentence, until a few months ago, because of that.Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!Dynamite Shrimp is one of my favorite things to order when we go out to a Japanese restaurant, usually as a side dish or an appetizer.