Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant Party Appetiser with Yogurt Dip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Eggplant Party Appetiser with Yogurt Dip Recipe. Turkish eggplant with yogurt is one of the most popular meze. This recipe teach you the traditional way to cook a rich, healthy and yummy appetizer.
You can cook Eggplant Party Appetiser with Yogurt Dip using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Eggplant Party Appetiser with Yogurt Dip
- Make ready 1 of long aubergine.
- You need of Salt to season.
- It’s 2 tablespoon of white sesame seeds.
- It’s 100 grams of bread/biscuit crumbs.
- Take of Oil to fry.
- It’s 1 teaspoon of Italian seasoning.
- Take 1 of large egg.
- It’s of For dip:.
- Make ready 4 tablespoon of fresh Greek yogurt.
- Prepare 1 tablespoon of tahini paste.
- It’s of Salt to season.
Pulse just five or six times.Combine all ingredients in a bowl, mix well, cover and refrigerate until ready to use.Boil, steam or microwave eggplant until tender, drain, process eggplant until smooth.Transfer eggplant to a bowl, add remaining ingredients, except oil. mix well.
Eggplant Party Appetiser with Yogurt Dip step by step
- Rinse and slice the aubergine into roundels.
- Season with salt and keep the aubergine marinated for 5-7 minutes.
- Add enough oil in a wok to fry.
- Crack and beat the egg well in a bowl.
- In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste.
- Mix all the ingredients well.
- Now coat every sliced aubergine first in the egg and then in the bread crumbs.
- Fry them in batches until golden brown.
- Rest the fried ones on an absorbent paper for a while.
- For a quick delicious dip, combine the yogurt, tahini and salt. Mix well.
- Serve the crispy fried aubergine accompanied with the yogurt dip.Enjoy!.
- Watch full recipe video at: https://youtu.be/4c8AetsJAP8.
Other recipes that you can try are To begin making the Grilled Eggplant in Tahini & Yogurt Recipe, we will first have to roast the eggplants.I personally like to roast it on the pan, but.With a slotted spoon, scoop the insides of the eggplants into the bowl of a food processor fitted with the steel blade, discarding the skin and any excess liquid.
Heat oil in a large pan, drop.Video cooking demonstration and recipe for Vegetarian Budget Friendly Light quick Eggplant (Aubergine) Balls with Mint Jelly Yoghurt, easy to make in the.Prepare to sample your next favorite dip recipe.Creamy and flavorful, this dip pairs perfectly with pita chips or veggie slices.When cooked, let the eggplants cool a bit, then peel off the skins and let cool further.
